to the internets

 I am going to attempt actually cooking something at this anti kitchen of mine .  I can't find ready made chicken stock so i found some organic bullion, but the directions say just add water.  How much should i add?I know there are teeth gnashing at the idea of me not actually making chicken stock, but here is the problem. I have no oven to bake/roast a chicken in. Hence the lack of bones.

Any ideas?